Half a rooster

Rapeseed oil amount

2 tablespoons soy sauce

3 tablespoons soy sauce

2 tablespoons cooking wine

Ginger one

Octagonal 4

Garlic cloves 2 whole pieces.

One green pepper

Appropriate amount of shallots

Half a spoonful of bean paste

The practice of braising local cocks?

Wash and cut the chicken, put it in the pot and start to dry fry, until the water is dry, and then start to refuel.

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After the chicken is parched, add rapeseed oil, soy sauce, soy sauce, cooking wine, ginger slices, garlic cloves, star anise, green pepper and bean paste in turn, and then add boiling water to the chicken. After the fire boils, turn to low heat and simmer for about half an hour. Remarks: If you like spicy food, you can add dried Chili.

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After stewing the chicken for half an hour, I added a little Regan Noodles to make it stuffy.

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This is the stuffy noodles I put on the chicken soup, mixed with chicken soup, which tastes excellent.

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Recently, the juice has been collected in a big fire, and the braised soil cock has finished loading the plate. It is best to sprinkle some chopped green onion.

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Tips

The amount of seasoning depends entirely on the amount of ingredients. I adjust it myself.