White boy chicken skin 500 grams, 250 grams of dried red pepper section, 50 grams of pepper, pepper 10 grams, 10 grams of red soy sauce, 10 grams of cooked white sesame, 25 grams of red oil, 20 grams of dried red chili powder, ginger, green onion, cooking wine, refined salt, sesame oil, monosodium glutamate, each appropriate amount.

Chicken skin cut into 3 cm long, 2 cm wide strip. Chicken skin in a container with ginger, pepper, pepper, cooking wine, monosodium glutamate, refined salt, red soy sauce seasoning, marinate for 20 minutes with a toothpick skewer to stretch. Put the frying pan on the fire, under the mixed oil burned to 70% hot under the chicken skin repeatedly dipped and deep-fried, until the chicken skin was golden brown when cooked. Dry red pepper section of the pan fried to brown-red, decant the remaining oil, and then under the chicken skin, red oil fried for a few moments, sprinkle red chili powder, plate sprinkled with chopped green onions, cooked white sesame seeds, drizzled with sesame oil can be served. Can warm the pain, suitable for peptic ulcer stomach and epigastric pain, poor appetite, and so on.

Slip fried chicken skin

Chicken breast skin 250 grams, 100 grams of green pepper, 50 grams of mushrooms, seasonings.

Chicken breast skin washed, cut thin, with an egg white, salt, wet starch sizing to be used, green peppers to remove the tip, remove the sub washed, cut into thin filaments, rose hair good mushrooms to remove the tip, washed and cut into thin filaments to be used. Wok on the fire into the cooked lard, burned to 5 into the heat, under the chicken skin silk row until cooked into the funnel to drain oil. Stir frying pan on the fire, will be shredded green peppers, mushrooms into slightly fried, add chicken broth, wine, salt, monosodium glutamate, thickening with wet starch, pouring chicken skin silk, a little upside down and turn well, start the pan can be served on a plate. Can warm the pain, suitable for peptic ulcer stomach and epigastric pain, poor food and so on.

Chicken skin porridge

100 grams of chicken skin, 100 grams of rice, seasonings.

Chicken skin hair, washed, cut fine; rice washed, put in a pot, add the right amount of water, cooked porridge, to be boiled into the chicken skin, scallions, ginger, peppercorns, salt, monosodium glutamate, etc., cooked to porridge is ready, 1 dose per day. Can nourish Yin moisturizing skin. Apply to the skin rough not Hua, hair not glory, etc..

Sour bamboo shoots chicken skin soup

Sour bamboo shoots 150 grams, 100 grams of chicken skin, seasonings.

Sour bamboo shoots washed, cut section; chicken skin washed, shredded, thickened with starch, soy sauce, cooking wine, pepper and so on. After the pot of vegetable oil in the appropriate amount of heat, under the onion, ginger incense, and then under the chicken skin stir-fry, and then add the right amount of water to boil, under the sour bamboo shoots and seasonings, etc., cook until the chicken skin is cooked into. Sour bamboo shoots and chicken skin soup is sour and spicy, unique flavor, appetizing and digestion, sobering to get rid of fatigue, is the antidote to alcohol delicacies.