Ingredients: shrimp, lotus root, potato, cauliflower, onion, rice cake, dried Chili, garlic slices, and a small piece of chafing dish (the spicy degree can be adjusted by itself).

Steps:

1, shrimp back, remove shrimps, wash and drain, add cooking wine, light soy sauce and marinate with a little pepper for half an hour.

2. Cut cauliflower into small flowers, soak them in salt water for 10 minute, boil water for about 2 minutes, and then change color and stop growing.

3. Slice the lotus root, cut the potato into thick slices, and cook for 2 minutes to change color and break raw.

4. Remove the soup from the marinated shrimp and pour in a little raw flour and mix well.

5, oil pan, hot pan with cold oil, add prawns and fry until both sides are golden, then pour the rice cake into the pan and fry for a while.

6. Preparation of secret soup: 2 tablespoons of cooking wine, 2 tablespoons of soy sauce, soy sauce 1 spoon, oyster sauce 1 spoon.

7, garlic slices, dried peppers, saute, add hot pot bottom materials and onions.

8. Add shrimp and secret soup and stir fry.

9. Pour in vegetables and simmer for 2 minutes.

10, stir fry the vegetables and shrimp together, add the rice cake and stir fry with a little sugar.

1 1, the juice is collected by fire, and the onion can be put into the pan.