Sesame Dumplings
Doughnuts
Rolls
Meat Buns
Fried Rice Noodles with Spicy Sauce and Cowboy Meat
Braised Pork Spare Ribs
Steamed Grass Carp
Duck Stewed with Soybeans
Stir-fried Seasonal Vegetable
Winter Melon Bone Soup with Spicy Chicken Steak
Lamb Stewed with Radish
Fish Brisket with Ginger and Scallion in Casserole
Sour Bean Curd and Pork Foam
Style Vegetables in Stir-Fry Sauce
Radish and Bone Soup Tuesday Cake
Bread
Eggs and Rice Noodles in Stir-Fry Sauce
River Noodles with Minced Pork and Ham in Stir-Fry Sauce
Skinny Eggs and Meat Porridge Prawns in Salt Water
Shredded Pork with Sharp Pepper
Minced Pork with Bean Curd and Olive Cabbage
Stir-Fried Celery with Preserved Vegetables
Stir-Fried Seasonal Vegetables
Spicy Tofu
Salted Vegetable and Pork Belly Soup with White Cut Chicken
Snap Pork with Preserved Vegetable
Broccoli
Fresh Squid and Peanut Pork Knuckle
Stir-Fried Seasonal Vegetables
Tiger Skin Sharp Pepper
Pork Liver Soup Wednesday Bread
Fried Doughnuts
Maize Balls
Salted Eggs
Tea Eggs
Horseshoe and Bone Soup Steamed Grass Carp
Fire-Roasted Duck
Lettuce Stir-Fry
Pork Hearts with Pork in a Hot Pot
Stir-fried Seasonal Vegetables
Sautéed Chinese Cabbage with Vermicelli
Braised Beef Brisket in Mushroom and Chicken Soup
Steamed Smooth Chicken with Shiitake Mushrooms
Pineapple Goulash
Brisket Pork Stewed with Potato
Steamed Shredded Lettuce with Sautéed Lettuce
Seasonal Vegetables Stir-Fried with Seaweed and Bone Soup Fried Vegetable and Rice on Thursdays
Dried Fruit with Avocado
Flower Rolls
Fried Vermicelli with River Noodles
Nanpura Cake
Fried Scallop in Three Fresh SoupStir-Fried Pork Belly with Pickled Vegetables
Stir-Fried Sliced Pork with Sharp Peppers
Spicy Taro Buckle Meat
Stir-Fried Seasonal Vegetables
Scalded Lian Gua in White Sauce
Salted Vegetable Soup with Green Fish Heads, Pork Chop with Onion
Stir-Fried Shredded Pork with Garlic
Steamed Pork Spare Ribs in Black Bean Sauce
Beef Brisket with Radish Stew
Home-Style Tofu
Home Made Tofu <
Stir-fried Seasonal Vegetables
Lettuce and Meatball Soup Friday Omelet
Fried Noodles
Scallion Pancakes
Fried Flower Rice
Brined Chicken and Eggs
Skin Eggs and Pork Liver Lean Meat Porridge with Colorful Shrimp
Stir-Fried Beef with Celery
Stir-Fried Sliced Meat with Sharp Peppers
Steamed Fish Brisket with Cold Melon
Steamed Steamed Chopped Peppers Dried Spices
Mixed Cucumber
Beef in Goji Pork Liver Soup
Beef Stuffed with Bean Curd in Hakka Style
Chopped Chicken with Peppers
Braised Pork in Hot and Sour Potato Sauce
Steamed Shredded Squash with Hot and Sour Pepper
Sautéed Shredded Squash with Turnip and Carrot in Carp Soup Sat. Beef and Ham Fried Noodle Soup
Beef Noodle Soup
Steamed Bread with Puffed Buns
Bread with Puffed Buns in Crispy Skin
Ham Fried Noodles
Sausage Noodles
Braised Spare Ribs in Soy Milk
Cooked Chicken with Radish
Cooked Duck with Milled Taro
Minced Fish Head
Shredded Turnips in Stir-Fried Sauce
Steamed Vegetables
Beef with Satay in Preserved Seaweed and Egg Soup
Stir-Fried Sausage with Dutch Bean
Kicked Chicken with Pickled Pepper
Fish Balls with Sharp PepperStir-fried Seasonal Vegetables
Choke Stir-Fry with Yellow Bean Sprouts
Shredded Mushroom and Shredded Pork Soup Sunday Fried Rice in Yangzhou
Ma Duan
Steamed Buns
Bean Paste Buns
White Congee Saltwater Duck
Peppered Prawns
Sautéed Sliced Lotus Roots with Brisket Meat
Western Tomatoes Scrambled Eggs
Braised Winter Melon
Ma Po Tofu
Steamed Chicken with Shiitake Mushrooms in Radish and Bone Broth
Steamed Fresh Squid with Celery
Steamed Salted Pork in Soya Sauce
Mixed Persimmons
Steamed Spring Bamboo Shoots with Pork
Stir-Fried Seasonal Vegetables
Sliced Raw Fish with Soup For reference only! The number of diners and the number of dish varieties have a certain relationship, the detailed menu to our specific program shall prevail!