Corporate Canteen Recipes (Twelve Yuan/Day) Day Breakfast Lunch Dinner Monday Soymilk

Sesame Dumplings

Doughnuts

Rolls

Meat Buns

Fried Rice Noodles with Spicy Sauce and Cowboy Meat

Braised Pork Spare Ribs

Steamed Grass Carp

Duck Stewed with Soybeans

Stir-fried Seasonal Vegetable

Winter Melon Bone Soup with Spicy Chicken Steak

Lamb Stewed with Radish

Fish Brisket with Ginger and Scallion in Casserole

Sour Bean Curd and Pork Foam

Style Vegetables in Stir-Fry Sauce

Radish and Bone Soup Tuesday Cake

Bread

Eggs and Rice Noodles in Stir-Fry Sauce

River Noodles with Minced Pork and Ham in Stir-Fry Sauce

Skinny Eggs and Meat Porridge Prawns in Salt Water

Shredded Pork with Sharp Pepper

Minced Pork with Bean Curd and Olive Cabbage

Stir-Fried Celery with Preserved Vegetables

Stir-Fried Seasonal Vegetables

Spicy Tofu

Salted Vegetable and Pork Belly Soup with White Cut Chicken

Snap Pork with Preserved Vegetable

Broccoli

Fresh Squid and Peanut Pork Knuckle

Stir-Fried Seasonal Vegetables

Tiger Skin Sharp Pepper

Pork Liver Soup Wednesday Bread

Fried Doughnuts

Maize Balls

Salted Eggs

Tea Eggs

Horseshoe and Bone Soup Steamed Grass Carp

Fire-Roasted Duck

Lettuce Stir-Fry

Pork Hearts with Pork in a Hot Pot

Stir-fried Seasonal Vegetables

Sautéed Chinese Cabbage with Vermicelli

Braised Beef Brisket in Mushroom and Chicken Soup

Steamed Smooth Chicken with Shiitake Mushrooms

Pineapple Goulash

Brisket Pork Stewed with Potato

Steamed Shredded Lettuce with Sautéed Lettuce

Seasonal Vegetables Stir-Fried with Seaweed and Bone Soup Fried Vegetable and Rice on Thursdays

Dried Fruit with Avocado

Flower Rolls

Fried Vermicelli with River Noodles

Nanpura Cake

Fried Scallop in Three Fresh Soup

Stir-Fried Pork Belly with Pickled Vegetables

Stir-Fried Sliced Pork with Sharp Peppers

Spicy Taro Buckle Meat

Stir-Fried Seasonal Vegetables

Scalded Lian Gua in White Sauce

Salted Vegetable Soup with Green Fish Heads, Pork Chop with Onion

Stir-Fried Shredded Pork with Garlic

Steamed Pork Spare Ribs in Black Bean Sauce

Beef Brisket with Radish Stew

Home-Style Tofu

Home Made Tofu <

Stir-fried Seasonal Vegetables

Lettuce and Meatball Soup Friday Omelet

Fried Noodles

Scallion Pancakes

Fried Flower Rice

Brined Chicken and Eggs

Skin Eggs and Pork Liver Lean Meat Porridge with Colorful Shrimp

Stir-Fried Beef with Celery

Stir-Fried Sliced Meat with Sharp Peppers

Steamed Fish Brisket with Cold Melon

Steamed Steamed Chopped Peppers Dried Spices

Mixed Cucumber

Beef in Goji Pork Liver Soup

Beef Stuffed with Bean Curd in Hakka Style

Chopped Chicken with Peppers

Braised Pork in Hot and Sour Potato Sauce

Steamed Shredded Squash with Hot and Sour Pepper

Sautéed Shredded Squash with Turnip and Carrot in Carp Soup Sat. Beef and Ham Fried Noodle Soup

Beef Noodle Soup

Steamed Bread with Puffed Buns

Bread with Puffed Buns in Crispy Skin

Ham Fried Noodles

Sausage Noodles

Braised Spare Ribs in Soy Milk

Cooked Chicken with Radish

Cooked Duck with Milled Taro

Minced Fish Head

Shredded Turnips in Stir-Fried Sauce

Steamed Vegetables

Beef with Satay in Preserved Seaweed and Egg Soup

Stir-Fried Sausage with Dutch Bean

Kicked Chicken with Pickled Pepper

Fish Balls with Sharp Pepper

Stir-fried Seasonal Vegetables

Choke Stir-Fry with Yellow Bean Sprouts

Shredded Mushroom and Shredded Pork Soup Sunday Fried Rice in Yangzhou

Ma Duan

Steamed Buns

Bean Paste Buns

White Congee Saltwater Duck

Peppered Prawns

Sautéed Sliced Lotus Roots with Brisket Meat

Western Tomatoes Scrambled Eggs

Braised Winter Melon

Ma Po Tofu

Steamed Chicken with Shiitake Mushrooms in Radish and Bone Broth

Steamed Fresh Squid with Celery

Steamed Salted Pork in Soya Sauce

Mixed Persimmons

Steamed Spring Bamboo Shoots with Pork

Stir-Fried Seasonal Vegetables

Sliced Raw Fish with Soup For reference only! The number of diners and the number of dish varieties have a certain relationship, the detailed menu to our specific program shall prevail!