Braised hairtail 1, washed hairtail, cut off upper and lower fins. Cut into sections. The length of the segment depends on the width and thickness of hairtail. Wide and thick hairtail can be slightly shorter. 2 fry the hairtail section in the oil pan. Deep-fry until golden. After the hairtail is fried, control the oil. Leave a little clear oil in the pot, add chopped scallion, shredded ginger and garlic, stir fry slightly, then add fried hairtail section, add soy sauce, water, cooking wine, a little vinegar and a little sugar, boil over high fire, cover and stew over low heat. When there is not much soup, you can prepare the pot. Take out the hairtail segments and put them on a plate, and arrange them neatly. Cut the shallots, sprinkle them evenly, and then pour the remaining soup in the pot. This process seems dispensable, but it is the finishing touch. Braised hairtail is a common dish in Gourmet Jie's microwave cookbook. Braised hairtail is salty and fresh, but it is braised. But how to cook braised hairtail is the best, mainly depending on your own taste and habits. Let yourself follow your feelings to make this braised hairtail ~ ~

Clean two hairtail, cut the head and tail into sections about 6 cm, cut one sweet pepper and one green pepper (other dishes can also be selected) into pieces and marinate them with one teaspoon of salt for a few minutes, cut five or six shallots, slice a small piece of ginger, half slice garlic, take a tablespoon of soy sauce, two teaspoons of cooking wine, appropriate amount of salt, appropriate amount of chicken essence, one teaspoon of sesame oil and one tablespoon of starch.

Practice: 1, put the pot on fire, put the oil to 60% or 70% heat, put in the drained hairtail section, fry until golden brown, turn off the fire, take out the fish section and drain the oil. Like the hairtail section in the picture above.

2. Leave a certain amount of oil in the pot and burn it to 30% to 40% heat. Add ginger, garlic slices and onion to stir-fry the fragrance.

3. Add the sweet pepper and stir-fry it a little. Add a small bowl of water to boil, then add soy sauce, salt and chicken essence.

Try it quickly and make a braised hairtail that belongs to you.