Moon cakes are delicious. It used to be full of black sesame seeds. At that time, the moon cakes were very affordable, big, full of weight and relatively reasonable in price.
Recently, my friend brought his family's moon cake, which is a "thousand-layer crisp moon cake". This moon cake has four flavors: honey red bean stuffing, Hokkaido milk Q stuffing, acacia matcha Q stuffing and brown sugar extract Q stuffing. The name is nice and the packaging is good. Of course, the moon cakes inside are my favorite, and the taste is really great! The skin is crisp and tender, the stuffing is sweet but not greasy, the taste is tender and smooth, and it is delicious! Even now, the price of his stuff has risen sharply ~ ~
You must try his bread when you have a chance in the future ~ ~ ~
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Honey brought me moon cakes. Oh, it's delicious. Hee hee ~ ~ Dongdong's food is really good Not old-fashioned moon cakes. It should be Cantonese. It's crispy outside and tastes super good. Eating the skin outside is happier than eating the stuffing inside ~
Champion Yulu Crispy Stuffing (that's the name, I can't remember it clearly, hehe): There is egg yolk inside, and jujube paste and nuts outside the egg yolk. Very good, the quality is very high, but you can't eat too much moon cakes, which are very greasy.