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Nutritional value of egg white sheep tail
Egg white is rich in 8 kinds of amino acids and a small amount of acetic acid necessary for protein and human body.

Egg white can not only whiten skin, but also make skin tender. This is because it is rich in protein and a small amount of acetic acid. Protein can enhance the lubrication of skin, and acetic acid can protect skin from slight acidity and prevent bacterial infection. In addition, egg white has the function of clearing away heat and toxic materials.