The cooking method of mash dumplings is as follows:

1, put the mash into the soup pot (you can also fry it a little bit first), add a little bit of water sparingly, cut some shredded ginger and add it to the pot, and boil it over medium heat for about 3 minutes, then serve the mash into a bowl.

2, add the appropriate water in the pot, boil and add the dumplings, boil over high heat, add a little cool water, and then cook until the dumplings are soft and cooked and float up.

3, the dumplings out into the boiled mash, stir. If the mash is too thick and too sweet, add the water used to cook the dumplings appropriately. If you like sweet, you can add some sugar appropriately.

4, it is best not to add the dumplings when cooking the mash, because adding less water will not cook, and if you add more water, the flavor of the mash will become bland and unpalatable.

Note: Although it is very simple to cook mash dumplings, it is not easy to cook well. Add too much water to taste bland, less and too sweet. To cook it just right you can try adding ginger. Ginger has an appetizing and unctuous effect, and eating ginger in winter helps to warm the body.

Nutritional Analysis

1, dumpling powder contains protein, fat, starch, calcium, phosphorus, iron, riboflavin and other ingredients;

2, dumplings filled with sesame, walnuts, etc. are rich in fat, protein, vitamins and minerals;

3, mash contains a variety of enzymes that can help digestion, blood, blood, mash cooking dumplings will help dumplings in the nutrients absorbed by the body. The mash cooking helps the nutrients in the dumplings to be absorbed by the human body.