Fat beef tomato rice noodle is a delicious and healthy snack, full of vitality and rich nutrition, which is very suitable for DIY production at home. The first step is to buy fresh fat beef, cut it into lean slices, and then marinate it with soy sauce, cooking wine and a little raw flour to increase the delicacy of the meat. Next, remove the green skin from the scalded tomatoes and press them into ketchup for later use. Rice noodles need to be cooked first, then put them into the pot, and then add appropriate amount of water and salt to cook until they are transparent, so that rice noodles are not easy to be too soft and rotten.

Step 2: Heat the pan, pour in the oil. When the oil is hot, add the minced garlic, chopped green onion, Jiang Mo, green pepper and other ingredients, stir-fry for a while, then add the fat beef slices, stir-fry for two minutes, and take out the pan. Next, open the bay, add some water to boil, add tomato sauce, salt and a little sugar to boil, then add rice noodles and cook until the soup is thick.

Finally, spread the fried fat beef on the rice noodles, sprinkle a little soy sauce and sesame oil, sprinkle chopped green onion and coriander, and you can start. In one bite, the meat is smooth and tender, the soup is delicious, and with crispy chopped green onion and coriander, a fat beef and tomato rice noodle is so successful.