How to make egg rolls in a pan, simple, delicious, low fat and healthier?

Thin and crunchy egg rolls, has been letting people look at it can not help but want to eat, but in fact many people do not know is their own home to do egg rolls is very convenient, and no egg rolls can be done without the equipment, this time to share with you is a simple way to do it, with the frying pan can be solved egg rolls.

Crispy and delicious, beginners can also do a smooth, zero failure zero difficulty coefficient, do it yourself snacks eat peace of mind, and can grasp the amount of sugar and oil, delicious and healthy body and mind and low-fat, the following I will be the method of *** enjoy the guys. frying pan egg roll method: reserved food: 80 grams of low gluten flour, 2 eggs, 55 grams of sugar, 75 grams of corn oil, 1 gram of salt; production process first step

raw eggs into a bowl, plus sugar, mixing until the sugar dissolved, and then put into the corn oil, mixing and mixing, mixing and mixing, low gluten flour and salt mixing and over the dice once, to remove impurities; second step

Wheat flour into the egg mixture, mix again and mix well, adjusted to egg yolk liquid, egg yolk liquid still for a while, prepared in advance out of the non-stick pan, vegetable fat and its ring-shaped flat dish, non-stick pan its placed on the fire to boil, put a small spoon of batter;

third step

the batter into the center of the pan, at the same time will be immediately spread in the batter tinfoil, and then change the ring-shaped flat plate on the pressure, and press hard to flatten, prompting the batter to become a thin round, and the batter to become a thin round, and the batter to become a thin round, and the batter to become a thin round. The batter becomes a thin round crust, similar to 2min long;

Step 4

Unwrap the tinfoil, fry again for 1min long, turn over and fry for 2min, see both sides of the thin crust become slightly browned, indicating that on the line, relying on the wooden chopsticks will be rolled up the omelette;

Step 5

Sheng out to the spherical grid to cool, the rest of the batter is also in accordance with the method of frying good, can be out of the pan, and then the batter is also in accordance with the method of frying good. The rest of the batter is also fried in this way, you can get out of the pan, cooled and eat especially crispy. I summarize: life to eat things small snacks do not always go to the supermarket to buy, we can do at home, especially in this egg rolls, a frying pan can be fixed.

Crispy, comfortable to eat, egg rolls are 90 years ago childhood memories, the street often sells egg rolls, but nowadays sales are low, and coupled with the problem of food safety and hygiene, as well as learning to do their own, the egg rolls of the method of making, I believe that after reading the recipe you will be able to find very simple, our family often do recently, simple, delicious and low-fat physical and mental health, recently, my children are obsessed with eating this one! The egg rolls, no need to buy equipment, in the family with a frying pan can do, especially convenient.

Cooking tips: do not like to eat very sweet can also reduce the amount of sugar, corn oil is not recommended to use other vegetable oil instead of corn oil, corn oil is odorless, more suitable for making snacks, wheat flour also remember to beforehand over the stainless steel sieve, to remove impurities, to get a good taste of the milk tea is more detailed, the whole process of whisking, more convenient;