2. Add a little salt when cooking sugar.

The above two methods can make the sugar in Sugar-Coated Berry not easy to melt.

Here are the practices:

Preparation materials: fresh hawthorn 350g, crystal sugar 180g, a little salt, white fungus 1 0g, boiled water180g, several bamboo sticks and food scissors1handful.

Production steps:

1, prepare a big mouth utensil and a pair of food scissors.

2. Cut off the hawthorn stalks.

3. Make candied haws and string them with bamboo sticks.

4. Prepare rock sugar and water.

5. Pour boiling water and rock sugar into a non-stick pan. (Be sure to dissolve rock sugar with boiling water, and the ratio of sugar to water is 1: 1).

6. Open the fire in the middle to make the rock sugar melt and turn to a small fire. Remember: don't stir with a shovel.

7. It takes about 6-8 minutes to boil rock sugar. Be patient. This step is the key. Cook slowly with a small fire. ? You can use a chopstick to test whether the sugar is boiled in place. Dip the chopsticks in sugar and immediately put them in cold water. The rock sugar will quickly agglomerate and have hardness, and it will be fine.

8. Sprinkle a little cooked white sesame seeds and a little salt into the pot. Salt is put in order that the sugar will not be so easy to melt after the candied haws are made.

9. Take a bunch of candied haws and wrap them in a sugar pot, so that each hawthorn is covered with sugar. Finish it in turn.

10. Brush Sugar-Coated Berry's plate with a little corn oil. Avoid sticking sugar on the plate, it is not easy to take it off.

1 1, finished product drawing.