Ingredients:1 catty of pork ribs.

Accessories:Roca Old Chicken Soup Bouillon (2g), ? teaspoon (5g) cornstarch, 1 teaspoon (5g) soy sauce, 1 tablespoon (15g) edamame beans, a little oil, and chopped green onion.

1. First prepare all the ingredients as shown in the picture below.

2. Wash the ribs and chop them into small pieces of about 3cm, as shown below.

3. Rinse well with water, then fish out, drain and put into a plate for spare time, as shown in the picture below.

4. Add the ribs with soy sauce, gumbo, oil and black beans and mix well, as shown below.

5. Boil water in a pot and add the ribs to the pot as shown below.

6. Then steam them under water for about 20 minutes and take them out of the pot, as shown below.

7. Finally you can eat, as follows.

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