First, beans
Bean is an annual vegetable of cowpea. Also known as cowpea, cowpea, cowpea. Rich in protein and carotene, it has high nutritional value and good taste. It is one of the popular vegetables widely cultivated in northern China, and its popularity ranks first among all kinds of vegetables.
Second, wax gourd
An annual creeping or erect herb of Cucurbitaceae, with yellow-brown bristles and villous stems, ribbed grooves, stout petioles, rough and villous bristles, monoecious, solitary flowers, long cylindrical or nearly spherical fruits, large, bristly and hoarfrost, and oval seeds.
Third, cucumber.
An annual creeping or climbing herb of Cucurbitaceae. Stems and branches are elongated, wrinkled, and white and rough. Tendrils are very thin. The petiole is slightly rough, with long bristles, the leaf blade is broadly ovate and heart-shaped, membranous, and the lobes are triangular and toothed.
Fourth, green beans
Green beans, also known as kidney beans, lentils and April beans, belong to the genus Panicum. It is called Qingming bean in Quzhou, Zhejiang, and mung bean in some places in Sichuan and central China. It is one of the common vegetables on the table.
Verb (abbreviation for verb) okra
It's millet of Malvaceae. Stems cylindrical, sparsely spiny. Leaves palmate, lobes wide to narrow, stipules linear, with long bristles. Flowers are solitary in leaf axils, pedicels are sparsely hairy, bracteoles are bell-shaped, calyx is bell-shaped, flowers are yellow, inner base is purple, capsule is tubular and pointed, and seeds are spherical and veined. Flowering period may-September.