1. Sweet and sour sauce:
Use sugar and vinegar as raw materials, blend into juice and mix into the main ingredients for mixing vegetables, such as: sweet and sour radish, sweet and sour cucumber, sweet and sour tomato.
You can also fry or cook the main ingredients first, and then add the sweet and sour sauce to fry through, become the rolling sweet and sour sauce. It is mostly used for meat ingredients, such as: sweet and sour pork, sweet and sour fish fillet. Can also be sugar, vinegar and people pot, add water to boil, cool and then add the main ingredients soaked for a few hours to eat, mostly used to soak the leaves, roots, stems, fruits of vegetables, such as; soak peppers, soak cucumbers, soak radish, soak ginger buds and so on.
2. Fresh and Spicy Juice:
The ingredients used are sugar, vinegar, chili peppers, ginger, green onions, salt, monosodium glutamate, sesame oil. Chili, ginger, green onion shredded and fried through, add seasonings, fresh soup into juice, coffee-colored sour and spicy flavor. Mostly used for choke pickled vegetables, such as: hot and sour cabbage, hot and sour cucumber.
If it is meat, you can consider using pepper juice, curry juice, garlic sauce and so on.
1. Peppercorn juice:
The ingredients are raw peppercorns, raw onions, salt, sesame oil, monosodium glutamate, fresh broth, peppercorns, raw onions with the same made into a fine velvet, plus seasoning and mixing evenly, for green or savory flavor. Mixed with meat food, such as: pepper chicken pieces, pheasant pieces, tenderloin pieces, etc.. Avoid using cooked peppercorns.
2. Curry juice:
The ingredients are curry powder, onion, ginger, garlic, chili, salt, monosodium glutamate, oil. Curry powder with water into a paste, fried in oil into curry paste, add soup into the juice, for the yellow salty flavor. Poultry, meat, aquatic products are suitable, such as: curry chicken pieces, curry fish sticks.
3. garlic sauce:
With raw garlic cloves, salt, monosodium glutamate, sesame oil, fresh soup. Garlic cloves mashed into mud, add seasonings, fresh soup and blend, for white. It is suitable for both meat and vegetables, such as: garlic puree white meat. Garlic mud bean curd and so on.