Raisins are mainly used to treat heart, kidney, malnutrition edema, chronic viral hepatitis, gastroenteritis, dysentery, acne, herpes and other diseases, and are a good medicine for tonifying deficiency and prolonging life. If you soak raisins in water, you can dissolve all the sugar and nutrients in the water and let you fully absorb them. Moreover, his glucose is natural fructose, so it is very beneficial to human body and can fully supplement human nutrition. If it is hypoglycemia, you can drink the water soaked in raisins directly. Usually eat more of this kind of food, which has a good effect on the development of teeth and body.

Raisins can be used to make wine, but they are of little use when making wine. Generally, jujube, medlar and ginseng are used more. Raisins are flat, sweet and slightly sour. Has the effects of nourishing liver and kidney, invigorating qi and blood, promoting fluid production and diuresis; Raisins also contain a variety of minerals, vitamins and amino acids. Regular consumption has a nourishing effect on neurasthenia and fatigue, and is also a good food therapy for gynecological diseases.

Raisins are flat, sweet and slightly sour. Has the effects of nourishing liver and kidney, invigorating qi and blood, promoting fluid production and diuresis; Raisins also contain a variety of minerals, vitamins and amino acids. Regular consumption has a nourishing effect on neurasthenia and fatigue, and is also a good food therapy for gynecological diseases. However, the sugar content of raisins is high, and the calorie of raisins is 34 1: 43 compared with grapes, so it is not suitable to eat more. The amount of drinking should be determined according to different physical conditions, and drink as little as possible.