There is no difference between deep-fried noodle cake and deep-fried noodle cake just the difference in writing style. The deep-fried noodle cake, also known as deep-fried noodle cake, twisted noodle cake, cold noodle cake, and sesame stuffed noodle cake, is a kind of deep-fried food, which is crispy and exquisite. During the Spring and Autumn and Warring States Periods, deep-fried noodle cakes were eaten when fire was banned during the Cold Food Festival. Deep-fried noodle cakes in the north are made of wheat flour, while deep-fried noodle cakes in the south are mostly made of rice flour. The color of deep-fried noodle cakes is yellow and bright, and the layers are displayed in a light and beautiful way, which is crispy and delicious when eaten dry and melts in the mouth after soaking in milk or soybean milk.

Method of making noodle cake

Firstly, boil the water and pepper with water, remove the pepper and leave the pepper water to be used, then take the seven-five flour, add the oil, pepper water and good, knead it again and again, and then cut it into ten pieces and knead it into a dough separately.

Put oil in the pot, burn to 80% hot, take a piece of dough, press into a round cake, poke a hole in it, stretch it first, roll it into a chopstick-thick round strip, plate several layers of fine, put the long chopsticks into the hanging good to support, one end into the oil to fry a little bit, small bubbles and then put out; the other end of the frying as such.

And then the middle section into the oil, holding the chopsticks swinging back and forth, slightly deep-fried, and then all into the oil, the two chopsticks staggered together, pull out the chopsticks, with chopsticks, so that they do not separate. Fry until golden brown when fishing out, placed in a large round plate, around the pendulum into a tall multi-layered cylindrical, the shape of the United States face, thick, vivid.