2, auxiliary ingredients: pickled pepper moderate amount, pickled ginger moderate amount, 6 wild pepper, bean curd moderate amount, garlic moderate amount, green onion moderate amount, cooking wine moderate amount, sugar moderate amount, chicken essence moderate amount, MSG moderate amount, coriander moderate amount.

3, the pig's blood Want cut into small cubes spare.

4, the pig's blood into the pot, add water and salt to cook for 3 minutes, fish out and drain the water.

5, the pickled ginger, pickled sea pepper, wild mountain pepper, green onion, garlic, cilantro cut into minced spare.

6, the oil temperature to eighty percent, add a tablespoon of beans stir-fried, respectively, poured into the garlic, pickled ginger, pickled pepper, wild peppercorns continue to stir-fry.

7, will be blood into the pot, add 50 grams of cooking wine, half a tablespoon of sugar, a small bowl of water, simmer for five minutes.

8, adjust the water gravy powder to add the appropriate amount of chicken essence and monosodium glutamate.

9, pour the water gravy powder into the pot, high heat juice, sprinkle with parsley and chopped green onions.