Ingredients: 250g rice, 150g sausage, 6 mushrooms, 200g carrot, appropriate amount of onion, appropriate amount of ginger, appropriate amount of soy sauce, appropriate amount of salt, appropriate amount of sugar, appropriate amount of cooking wine, appropriate amount of chicken powder and appropriate amount of sesame oil.

Exercise:

1) Wash the mushrooms and remove the roots for later use;

2) steam the sausage in a pot, and take it out for slicing or dicing;

3) Peel carrots, cut into small pieces, and shred ginger;

4) put a little oil in the pot, not too much, just moisten the pot, put ginger in the pot and stir-fry the sausage a few times;

5) Add mushrooms and carrots and stir fry;

6) Add a proper amount of soy sauce, add a little cooking wine, a little sugar, chopped green onion, a little salt and chicken powder to taste;

7) Cook the rice soaked for half an hour in advance in an electric cooker, and drop a few drops of sesame oil in the water to make the rice very fragrant;

8) risotto;

9) When the water in the rice cooker is boiled out of sight, pour the fried materials into it and cover it to continue cooking;

10) until the cooking button pops up, keep the temperature for 15 minutes, and stir the vegetable rice evenly with a shovel. If you like crispy rice, you can press the cooking button after popping up and cook for a while, and a layer of crispy rice will be formed at the bottom.