Preparation ingredients: 100g rice, 100g flour, 15g butter, 20g coconut flour, moderate sugar, 4g yeast, moderate dates.

1, rice washed and soaked 3-5 hours.

2, fish out and drain, use a clean towel to absorb the water.

3, put it in a grinder and beat it into powder.

4, and then through the sieve, so that out of the finer rice flour.

5. Add the flour.

6, pour a small bag of coconut flour

7, add a spoonful of sugar and the right amount of baking powder.

8, put butter.

9, slowly add warm water, stirring as you add.

10, become a very sticky batter.

11, mold a little oil, put cut dates.

12: Pour the batter into the mold, smooth the surface, and put it in a warm place to ferment.

13: When the batter is double in size, place it in a steamer basket and steam for 25 minutes.

14, out of the oven after inverted to cool can be.