Accessories: 5 g of ginger, 0/0 g of onion/kloc, and 0/0 g of cabbage/kloc.
1, shredded ginger, chopped green onion and Chinese cabbage.
2. Pour the rice into the pot, add water, bring it to a boil and simmer for 20 minutes.
3. Add stock, shredded ginger, shrimp, cooking wine, salt and quail eggs and mix well.
4. Add shrimp and abalone, stir well and cook for 2 minutes on low heat.
5. Pour in Chinese cabbage and chopped green onion and mix well.
6, out of the pot, abalone porridge can be.