Exercise:

1. A potato, an eggplant and a half green pepper. This is the first attempt, and it can be increased in proportion after familiarity.

2. Cut the potatoes into slices or slightly thicker slices. According to your own preferences, cut eggplant hob should not be too small, cut green pepper casually. If the picture is beautiful, cut diamond-shaped slices.

3. Come on, Northeast dishes are usually very oily, so think about it before eating. Oil is used for frying potatoes, so a skilled hand can see that a novice can spill a little more after frying potatoes, which is about 1.5 yuan.

4. After the oil temperature is 80C, fry potatoes in the pan. Generally, the amount of a potato is about two and a half to three minutes. Take it out and put the eggplant. Generally speaking, eggplant should be fried until golden brown, but personally I think eggplant is too soft, so I usually fry it for two to three minutes, then take it out and put three things, green pepper and Lima, on a plate.

5. Drain the oil and add a little oil, chopped green onion and garlic. If you have time, stir-fry the garlic.

6. Pour the three delicacies into the pot, and then add light soy sauce, yellow wine, chicken essence and salt according to the daily cooking order. If you have broth (such as pork ribs soup and pork knuckle soup), you can take a spoonful, don't cook it for a minute with too much heat, and add a little starch (called raw flour in the south? ) stir fry and eat out of the pot.