2 pieces of dried squid, 10 grams of mustard chili.

Seasoning

Sauce 15ml.

How to do it

1, soften the squid in water, clean it and set aside.

2, net pot on the fire, heat, put the squid, dry until fragrant cooked, remove.

3, will be baked squid boneless, torn into thin strips, plate, with the sauce, Japanese green mustard chili into a flavorful sauce, dip juice can be eaten.