The crust of Baked Cold Noodles is made from a mixture of buckwheat flour, raw potato flour, wheat flour, lye, salt and water.

Baked Cold Noodles is one of the specialties of Mishan City, Jixi City, Heilongjiang Province. At first, there were many ways to make the noodles, including deep-frying, high-temperature iron plate crushing, etc., and then it was improved to be fried on an iron plate in pieces. Now the roasted cold noodles have spread all over the country, and are a very special food in Northeast China.

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The cold noodles used in the early days were ordinary cold noodles, and after the production process matured, special cold noodles were used, which were thinner and softer than the usual cold noodles in the market, and could be eaten directly.

Teppan Baked Cold Noodles can add eggs, sausage, meat floss, onions, cilantro, baked on an iron plate, coated with your favorite sauce, soft and delicious sauce aroma pungent, eat up very strong, very popular among the public.