Accessories: oil, green onion, soy sauce, soy sauce, sugar

Steamed bamboo shoots

1. buy back the spring bamboo shoots, the owner of the stalls have been removed from the outer skin, washed and removed the old skin and roots;

2. cut into rolling blocks;

3. frying pan put the right amount of oil, add green onion fried Fragrance;

4. into the bamboo shoots stir-fry;

5. put the right amount of sugar;

6. put the right amount of soy sauce;

7. put a little bit of soy sauce, stir-fry evenly;

8. into the water, cover the lid of the pot to simmer;

9. to be the soup thick, bamboo shoots have been cooked, taste the salty and light, light can be put a little bit of salt, I taste! taste just right, no need to put salt, sheng out can be.