Main Ingredients

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Half of local chicken

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1 piece of yam

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5 red dates

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3 pieces of green onion

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4 slices of ginger

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2 tablespoons of cooking wine

Supplementary Ingredients

Salt

Moderate

Chicken Powder

Pinch

Methods of Chicken Soup with Red Jujubes and Yam

1.

Buy the ground chicken chopped into small pieces, soak in clean water to get rid of the blood.

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2.

Then put into a pot of cool water over high heat to boil, add wine to remove the fishy, skim off the surface foam, and put into a plate.

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3.

Slice green onion, slice ginger, wash red dates and set aside.

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4.

Then put the blanched chicken pieces into the inner pot of rice cooker, add green onion and ginger and red dates.

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5.

Add appropriate amount of water. (The amount of water should be added according to personal needs)

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6.

Cover the rice cooker lid and press the soup button for two hours.

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7.

Peel and wash the yam, cut into rollers.

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8.

After one hour of soup, add the yam pieces and continue to boil.

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9.

Add salt and chicken powder to taste five minutes before leaving the pot.

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10.

A pot of delicious red dates and yam chicken soup out of the pot!