Ingredients: two chicken legs, half an onion, one potato, one carrot, half a tomato, one big green pepper and three pieces of curry!

Practice:?

1, the chicken leg is deboned and cut into pieces, and then the chicken leg is put in a pot with cold water and blanched with cooking wine, then removed and washed. ?

2. Put a little oil in the pot and saute the onion. Pour in the tomatoes, potatoes and carrots and stir well. Then add the chicken leg meat.

3, add chicken leg meat, add a spoonful of soy sauce and stir well! ?

4. Add clean water without ingredients, stew three pieces of curry for about 20 minutes, and the soup will be thick and instant. Finally, add green peppers and stir well.