Three iron stick yams, two or two lean slices, and a proper amount of medlar.

salt

chicken (as food)

wrought

Appropriate amount of leek

Recipe practice:

Illustration of crispy fried yam 1 1. Iron yam

Instructions for crispy fried yam 22. Peel the iron stick yam.

Instructions for crispy fried yam 33. Soak in light salt water for later use.

Illustration of crispy fried yam 44. On the plate.

How to watch this dish with a mobile phone?

Recipe tip:

After peeling and slicing the yam, soak it in light salt water for ten minutes, drain the water, and stir fry in the pan.