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How to Make Loose Eggs with Ginger Sauce
Today's protagonist, as you must have guessed, is the popular, flowery loose egg, also known as skin egg. Although it is not pretty, and even listed as one of the world's ten ugliest foods by foreigners, those who have eaten it are impressed by its unique flavor and texture. In Chinese medicine, loose eggs are cool in nature and can cure eye pain, toothache, high blood pressure, tinnitus and dizziness. It can be eaten by the public, and is most suitable for people with high fire. Next time if foreigners say bad things about it when we eat it, let's just put a plate of paste over it! I don't think so. It's a waste of good food! I'd rather just give him a blank stare!

Main ingredient 2 servings

2 loose eggs

Supplement

3 slices of ginger

2 cloves of garlic

Soy sauce

Vinegar

Step 1: How to make ginger vinegar sauce

Sponghua eggs, two washed

Step 2: How to make ginger vinegar sauce

Two loose eggs

Step 2: How to make ginger vinegar sauce

Two washed loose eggs

Step 2: How to make ginger vinegar sauce

Two loose eggs

Two loose eggs

Prepare a small thread for sewing clothes, rinse it with water

Step 4 How to make pineapple eggs with ginger vinaigrette

Place the thread from one end, pinch the thread at both ends with your fingers, and press downward, then the thread will whoosh into the body of the egg.

Step 5: How to Eat Pineapple Eggs with Ginger Vinegar Sauce

With one hand holding the egg and the other clutching the ends of the threads and pulling them downward, you can easily split the egg in two, without any delay

Step 6: How to Make Pineapple Eggs with Ginger Vinegar Sauce

Same thing, then split it into smaller pieces and plate it

Step 7: How to Make Pineapple Eggs with Ginger Vinegar Sauce

Similarly, divide it into smaller pieces, and serve it on a platter

Step 7 ginger vinegar sauce mixed with pine flower egg how to fry

Ginger and garlic minced

Step 8 ginger vinegar sauce mixed with pine flower egg how to cook

Mixed evenly sprinkled on the surface of the egg pieces, and then drizzle a little light soy sauce, vinegar, you can start eating!

Finished picture

Cooking tips

Consumption of loose eggs should be accompanied by ginger and vinegar detoxification

Children should eat less