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Chestnuts
Raw Chestnuts
Chestnut Roasted Chicken
Chestnut Roasted Chicken, a traditional dish, there are more chestnut stewed chicken, chestnut stewed chicken, chestnut roasted chicken wings (chicken thighs), chestnut roasted duck and other related dishes. Here, we recommend the most famous northeastern chestnut roast chicken, the main ingredients are raw chestnuts and chicken legs, respectively, the chestnuts and chicken legs first fried, and then add condiments put together to cook a little. Chestnut chicken is rich in nutrients, color and flavor, both "chicken meat smooth, sweet chestnut, juice thick and mellow, red color, beautiful and generous" advantages, but also has a complementary spleen and stomach, strong muscles and bones, stop diarrhea effect.
Chestnut roast chicken
Chestnut roast pork
Chestnut roast pork, also known as chestnut braised pork, is also a famous dish. Chestnut roast pork, meat and vegetables, sweet and glutinous oil, people love. It is a seasonal dish, but also often on the table of the rural red and white wedding. How to make roast pork with chestnuts? Usually select the pork, cut into squares, now fried pork, to be color, and then add chestnuts. When the chestnuts cooked crisp, and then refined salt and sugar, high-fire sauce after the pot to plate, will make your appetite.
Chestnut roast pork
Chestnut rib soup
Chestnuts, is also a good ingredient for soup, such as chicken and chestnut tonic soup, chestnut and peanut soup, cauliflower and chestnut chicken soup, chestnut and rib soup and other home-cooked dishes, you can try. The most famous is the chestnut pork chop soup, first pork chop soup, then add chestnuts on low heat for half an hour. Chestnut rib soup, both the sweet and savory chestnut, but also the fluffy ribs, absolutely delicious.
Chestnut rib soup
Sugar fried chestnuts
Sugar fried chestnuts, preferably small hairy chestnuts, with sand, sugar, oil, etc., and then high-temperature stir-fry can be. Sugar fried chestnuts, is definitely the most common way to eat chestnuts, I heard that the profit is as high as 200%. Sugar fried chestnuts, must be eaten while hot, sweet taste, unique flavor ...... As for, sugar fried chestnuts how to do, it is recommended to go to the street end of the street to see, perhaps also inspired the entrepreneurial once a small inspiration?
Sweetened chestnuts
Chestnut porridge
Chestnuts do millions of things, in fact, the most simple or boiled chestnuts and chestnut porridge. And there are many ways to cook chestnut porridge. Here, the chestnut porridge is introduced to the Shanghai cuisine, selected rice and fragrant chestnuts. First, peel the chestnuts and cut them into cubes, and rinse the rice. Then the rice and chestnuts into the pot, add the right amount of water, high heat boil, and then a small fire to cook until the chestnuts crispy, porridge soup thick. Chestnut crispy glutinous, porridge sweet and delicious, can tonic kidney, can also benefit waist foot.
Chestnut porridge
Limited space, can only briefly introduce a few common chestnut practice, did not launch a detailed introduction, more chestnut practice, and related chestnut recipes, please continue to pay attention to us, built by the yue xi lao baijia number!
The chestnut is nutritious, but it is not recommended to eat more, the normal population should not eat more than 10, eat more than not easy to digest, easy to flatulence
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