2. Prepare a proper amount of Toona sinensis buds, remove the old roots and yellow leaves of Toona sinensis, then carefully clean them, add water to the pot, and put the cleaned Toona sinensis into the water after the water is boiled;
3. When you see the Toona sinensis turn green, you can take it out, ice it with cold water, squeeze out the water by hand after taking it out, chop up the Toona sinensis, prepare a small bowl, knock in 2 eggs and break it into liquid;
4. Pour the broken egg liquid into the chopped Toona sinensis, add some salt to taste, and stir thoroughly with chopsticks to form Toona sinensis egg liquid. After the ingredients are processed, start cooking, and pour a proper amount of cooking oil into the wok;
5. After heating on the fire, pour the Toona sinensis egg liquid into the pot, smear it quickly with a spatula, and let the egg liquid solidify. You can see that the Toona sinensis egg liquid slowly turns golden in this process;
6. After frying into your favorite color, you can turn off the fire and serve the fried Toona sinensis eggs.