Friends who like to eat spicy should know Chongqing spicy chicken, which is a very famous dish, Chongqing spicy chicken is a very tasty food, will certainly let you eat can not stop, like to eat spicy friends must try this dish, Chongqing spicy chicken at home how to do it, the following to give you a specific introduction, interested friends to take a look at it.

Chongqing Chili Chicken is a dish of which place

Chongqing Chili Chicken is a colorful and flavorful Han Chinese local flavor dishes, belonging to the Szechuan cuisine or Chongqing cuisine, is one of the ancestors of Chongqing Jianghu dishes.

Nutritional value of Chongqing spicy chicken

Chicken protein content ratio is high, variety, and high digestibility, it is easy to be absorbed and utilized by the body Chicken, it has the effect of enhancing physical strength, strong body. In addition, it contains phospholipids, which are important for the development of human body, and is one of the important sources of fat and phospholipids in the dietary structure of Chinese people. Chongqing Spicy Chicken has a good therapeutic effect on malnutrition, cold, fatigue, menstrual disorders, anemia and weakness.

Chongqing Spicy Chicken

1. The whole chicken is processed cleanly, remove the head and claws, and chopped into small pieces of about 2 centimeters.

2. Slice the garlic and cut the dried chili into small pieces.

3. Pour cooking wine and salt into the chicken pieces, mix well and marinate for 20 minutes. Salt to put enough, the finished product of the salty flavor all depends on the salt put at this time.

4. Heat the oil in the pot, and when it is very hot, pour in the chicken pieces to fry.

5. Fry until the surface of the chicken pieces into a charred brown, fish out.

6. Leave a moderate amount of oil in the pan, add the garlic slices and burst incense.

7. Under the dry chili pepper segment and pepper, stir fry spicy flavor, pour in the fried chicken and ginger.

8. Continue to stir fry, and then add a little sugar, sprinkle white sesame seeds, stir fry can be out of the pot.

Chongqing Chili Chicken tips

1, marinate chicken pieces, to put enough salt at once, because the chicken pieces after frying the surface of the dry can not be flavored again, you must put enough in advance

2, fried chicken pieces of oil to burn hot enough to make the chicken pieces of the surface of the rapid frying of the dry crisp, so that the fried chicken pieces of the outside of the burnt inside tender. If the oil is not hot enough, how long it takes to fry the skin is not burnt, and the meat inside is also fried old

3, chili pepper needs a larger amount of pepper, eat up to be addictive. After eating still left a lot of material, you can continue to do other dishes.

Above to you is the production method and nutritional value of Chongqing Chili Chicken, now you should also know it, Chongqing Chili Chicken is very crispy, no matter whether it is chicken or chili, but we should pay attention to the weak spleen and stomach or body hot and dry people should be careful to consume, the body is the most important, today we will introduce to you here, I hope you will like today's content.