condiments
Trotters (1)
condiments
Soy sauce (2 tablespoons), crystal sugar (a little), star anise (1 grain), beer (1 can), ginger (appropriate amount), onion (appropriate amount), braised soy sauce (2 tablespoons), boiled water (a little amount) and chives (appropriate amount).
kitchenware
stewpot
one
Wash and chop pig's trotters.
2
Add ginger slices to the pot, boil cooking wine, add pig's trotters, cook for 10 minutes, and take out.
three
After taking out, quickly throw the pig's trotters into the prepared cold water and rinse them for a while to make the pig's hands more elastic.
four
When the pig's hands are completely cool, fry them in a 60% to 70% hot oil pan.
five
After the color changes slightly, turn to medium-low heat and stir-fry with rock sugar to the top color. Stir-fry ginger slices, shallots and star anise until fragrant.
six
Add a little boiled water and boil again.
seven
Then add beer to make the ingredients just reach the pig's trotters.
eight
Add 2 tablespoons of soy sauce and 2 tablespoons of braised soy sauce, stir well, and boil the soup.
nine
Turn the casserole to low heat, add the shallots and simmer for 1- 1.5 hours.
10
After the pig's trotters are soft and rotten, open the lid and turn to high fire to collect juice.
1 1
Turn off the heat until the soup is thick and sprinkle with chopped green onion.
12
The characteristics of this dish are: fresh, fragrant, crisp, rotten and bright in color.
Tips:
The pig's trotters are fried and then burned, and the skin is tough and not greasy, but it must be washed with cold water immediately to achieve the effect. This site will share with you the practice of stewing pig's trotters with beer. Have you learned to cook pig's trotters with beer? Do you still have time to mix with seasonings? Our hands will teach you how to cook pig's feet with beer. You can cook trotters with beer, which is nutritious and delicious. Hurry up and cook a delicious meal for you and your family. I look forward to sharing the burning results for the formula of beer braised trotters.