Home cooking of spicy pork

Ingredients

Main ingredient: 300g of pork through spine

Supplement: 3g of cooked sesame seeds, 250ml of water, 3g of cornstarch, 25g of ginger, 30g of green onion Ingredients: 15g of yellow wine, 15g of rice vinegar, 2g of soya sauce, 15g of soy sauce, 25g of granulated sugar, 2g of salt, 1g of five-spice powder,

The slices of spicy pork Steps

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1

Pork through the spine sliced, the thickness of the slice should be appropriately thicker, about the thickness of two coins on the line

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2

Inside the meat slices into the small amount of soy sauce mixing well to taste

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3

Marinate the meat for 10 minutes with the appropriate amount of cornstarch

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4

Bring a pot of water to a boil, and boil the marinated meat for a second time

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5

Another frying ladle is set on a high flame, and injected with a small amount of peanut oil, put onions, ginger, chili peppers, star anise, and peppercorns to stir-fry. Boil the water, pour in the boiled meat slices

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9

The pot boils again, put in 1 gram of five-spice powder

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10

And then put in about 25 grams of granulated sugar, and reduce the juice gradually over the high heat

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11

When the meat slices are boiled, put in the boiling water, add about 1 gram of five-spice powder.

When the sauce is 70%, pour in the appropriate amount of rice vinegar

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12

Finally, the sauce is dried up, then you can remove from the pot to plate

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13

Please plate a little bit of garnish and then serve

Tip

Spicy Pork Slices

This is a good idea. p>Spicy Pork Slices Characteristics; bright red color, attractive color, rich flavor, salty, fresh, sweet and sour, spicy taste, endless aftertaste.

Warm tips;

1, this is the Sichuan flavor improved version of spicy meat, the taste of the child spicy degree is not as spicy as Sichuan, the most suitable for friends outside the Sichuan appetite.

2, meat slices should not be cut too thin, the thickness of two coins on the line, the authentic need for oil, made at home with boiling water can be boiled.

3, the production, inside and then put 3 grams of cinnamon and 15 grams of peel, the flavor will be better, because there is no, so exempt, but does not affect the taste and flavor.

4, the amount of water to the right amount, not more than twice the meat can be, less juice too fast not taste, more time is too long is not good, the last juice must be closed net, the color is red and bright, the flavor is strong.