1. Livestock and meat: lamb, beef, pork, ham, luncheon meat, bacon, sausage, pork enema, kidneys, liver hearts, liver hooves of pigs, cows and sheep, cattle whips, pig intestines, pig brain flower, and pig spinal cord.

Actually any meat is suitable for hot pot. Tripe duck intestines is a hot pot must order dishes, less these two kinds of hot pot to eat will be almost taste. However, hot tripe duck intestines must bear in mind "seven on eight" this method, chopsticks clamped duck intestines, tripe into the pot hot one to two seconds and then pick up, repeat eight times, so that the cooked duck intestines, tripe entrance crisp.

2. Poultry: chicken, duck, goose, chicken wings, chicken blood, duck blood, intestines, gizzard, liver, chicken claws and duck palms.

3. Aquatic products: crucian carp, grass carp, carp, eel, loach, river crabs, river shrimp, sea crabs, sea shrimp, sea cucumber, squid, squid, fish maw, fish lips, shark's fins, shellfish, scallops, kelp and kelp.

4. Vegetables: cabbage, spinach, pea shoots, lettuce, cabbage, potatoes, lotus root, wild rice, asparagus, spring bamboo shoots, white radish, carrot, cucumber, winter melon, squash, fresh peas, beans, cauliflower, broccoli, mushrooms, mushrooms, mushrooms, mushrooms, golden mushroom, soybean sprouts, mung bean sprouts, bean curd, tofu, tofu jerky, cilantro, pesto, green onions, cabbage and water chestnuts and so on.

Meat and aquatic products are the main characters of hot pot, but hot pot is incomplete without vegetables. Vegetables can not only relieve fatigue, but also enrich the flavor of the soup. You can add any vegetables to your hotpot, and I prefer ingredients that retain their texture even when cooked for a long time. Like gung choy, seaweed, bamboo shoots, heads of lettuce, lotus root slices, these have a great texture when cooked. Leafy vegetables. But leafy greens like spinach, lettuce, and artemesia, which disappear when they hit the broth, cook for two or three minutes. This type of vegetables in the clear soup pot will be more delicious, if you eat spicy pot if the leaves will be covered with chili oil, eating will be more spicy, if you like to eat spicy then you can try

5. Dried fruits and vegetables: dried cabbage, yucca slices, dried bamboo shoots, vermicelli, jujubes, konjac, fungus, fungus, shiitake mushrooms, mushrooms, as well as bamboo fungus and so on.

Additionally, there are also processed raw materials such as fish balls, meatballs, sesame flowers, deep-fried dough sticks, deep-fried noodle cakes, crispy pork and gluten.

Come on, let's eat hot pot together