The ratio of mung beans and rice is 4:1, the specific steps are as follows:

Main ingredients

mung beans 100 grams, 25 grams of rice

Supplementary Ingredients

Water 200 ml, 20 grams of sugar

Mung bean porridge practice:

1, mung beans, wash, soak in clear water for 4 hours, rice washed, soaked in clear water for 30 minutes. minutes, standby

2, pot of water, water boiled into the green beans, water and then open into the rice (water and green beans rice ratio of 4:1, can also be adjusted according to their own tastes)

3, continue to fire, water boiled into a small fire and stewed until the green beans blossomed, the porridge becomes thick can be, sheng out of the cooled into the refrigerator for 10-20 minutes, add the right amount of sugar, taste better