Hello! !

No!

I think winter melon soup tastes good. If it is cooked, it will definitely taste good. Anyway, I like to drink winter melon soup, especially in winter. I put more pepper in it. The more I drink it, the spicier it becomes and the more I drink it, the warmer it becomes. ,, haha

Back to the main story, let’s talk about how delicious winter melon soup is @!

First of all, winter melon is much better than ordinary vegetables. Winter melon is cold in nature, sweet in taste, clears away heat and dampness, clears phlegm and expels pus, diuretics and swelling, and has a good effect on weight loss and body cleansing. You see, when I talk about losing weight, the ladies praise me first! Cut,,,

Winter melon seeds tend to relieve dampness. Peel the winter melon to remove moisture, so use the edges of the winter melon to peel the seeds, and tangerine peel to regulate qi, strengthen the spleen and remove dampness. Green onion and ginger can help yang and drink water. The combination of several products can enhance vitality and make children moderately fat, slim and strong. Look, children are starting to like it again, (*^__^*) Hee hee...

The following is a recommendation on how to make my favorite "sea rice and winter melon soup"! !

Ingredients: 250 grams of winter melon, 15 grams of dried shrimps, 10 grams of cooked lard, 4 grams of refined salt, 2 grams of MSG, 2 grams of chopped green onion, 250 grams of broth or water.

Preparation method:

1. Peel the winter melon, wash it, and cut it into 4.5 cm long and 2 cm thick slices; wash the sea rice with warm water to remove the sediment and set aside. .

2. Put the pot on a high fire, add the stock and bring to a boil, then add the winter melon, dried shrimps and refined salt, cook for about 10 minutes. When the winter melon is cooked, add chopped green onion, monosodium glutamate and cooked lard. become.

Features: The soup is delicious, light and refreshing.

Okay,, let’s eat! !

Look, look. Absolutely good!

Try it and keep what you like.

Thank you! !