The most important thing to do pulp noodles is to beat the pulp, the pulp is commonly used green bean pulp and pasta pulp (others have sweet potato pulp, etc., is seasonal), and the best is to use the green bean pulp, the most commonly used in the family is the pasta pulp. The process of making pulp will be ground mung bean pulp fermentation, put the fermentation, filled with the right amount of water, put a little song, and then left for 24-48 hours, such as the fermentation is dissolved or the pulp flavor is very mellow when it can be used.

1, with flour and water and into a dough, divided into two parts rolled into a skin, first take a part of the oil smeared, and then use the other part of the cover on the top, rolled into 0.3 centimeters thick, cut into rhombus-shaped pieces, into eighty percent of the hot frying pan into a light yellow. Locally known as chess fried.

2, mung beans first roughly ground 1 times, bumped off the skin, soaked in water for 4 hours, and then ground into powdered pulp, filtered into soybean paste with a thin cloth, and then put 500 grams of leavening to the pulp, so that the pulp fermentation sour taste (usually placed 24-48 hours).

3, celery leaves, roots washed, blanched with boiling water, top knife cut into cauliflower; sauce carrot cut into small grains; pepper fried caramelized and rolled into powder; small milled sesame oil in a pot of hot, into the pepper powder, made of pepper oil; soybean cooked into beans. The above ingredients are held in a vessel standby.

4, 3500 grams of fine flour, 1500 grams of soybean meal on the board, the center of a small nest, add water and dough, covered with a damp cloth molasses 15 minutes, and then rolled into a thin skin, cut into thin noodles.

5, the soybean milk above the clarified pulp water added to the pot, and then add the right amount of water to boil, into the noodles, to be cooked noodles, fished into a basin of cool water to cool. Leave the soybean milk add people 1000 grams of refined flour into a paste, poured into the pot to boil, the water back into the noodles, stirring evenly, rolled into the bucket after the sheng into. When eating, the pepper oil, celery flowers, salted beans, sauce radish, chess fried, chili oil and other small ingredients, according to personal preference, any selection, on the noodles to eat.