Ma Taolu is a dessert I used to eat when I was a kid, but people usually call this dessert "donkey roll". In fact, it's just because the dumplings are rolled back and forth on the soybean flour, so it's called "Ma Taolu" or "Donkey Taolu". However, they are quite tasty and easy to make.

Materials

Main ingredient: 300g of glutinous rice flour;

Accessories: warm water, red bean paste, soybean flour

Horse rolls

1

Prepare glutinous rice flour.

2

Prepare red bean paste.

3

Mix the right amount of glutinous rice flour with the right amount of warm water to form a dough.

4

Then take small pieces and press them into small rounds.

5

Put the right amount of red bean paste into it and then wrap it up and close it into a dumpling shape.

6

Boil a pot of boiling water and put the soup dumplings into the boiler until they float.

7

Prepare the soybean flour.

8

Pour the appropriate amount of soybean meal into a small butterfly and then put the dumplings into the soybean meal and roll them around so that the dumplings are evenly coated with soybean meal.

9

The dumplings coated with soybean flour are known as "Ma Taoluan" or "Donkey Taoluan".

Tips

Some people like to steam the dumplings and then coat them with soybean flour, but I like to boil them in water, so that the dumplings stick to the soybean flour more easily. And much quicker.