pork

300 grams

ice

2 and a half cups (tea ceremony cup)

ingredients

Cornflour

1 quantity

Chicken Powder

of appropriate amount

salt

of appropriate amount

White pepper

of appropriate amount

operational approach

0 1

Pork must buy fresh lean meat (leg meat) in the morning, which is a little soft and can't be watered. The grinder is too small. I will grind the meat three times, and my home is high-speed blender for 60 seconds. I just add ice cubes, salt, chicken powder, pepper (pepper can not be added), (pork balls with monosodium glutamate are more delicious outside, and families can add it if they don't mind). This is the first time to wring out the meat pulp. The tea ceremony cup is too big to freeze, so it's troublesome to break it. It's best to have a small ice cube at home, but not at home. Knock me around) in short, what works well.

04

After all the meat pulp has been beaten, you should stir it by hand. You will find that the more you stir it, the greater the resistance. This is because the meat pulp is gummed. At this time, you can squeeze the pork balls with your fingers. Squeeze the meatballs more, and they will be smooth. After being squeezed into a circle, use a spoon to row the pot, and the water temperature is 300 degrees. You can use a bowl to prepare the water next to it. If the spoon sticks to the meat pulp, you can use water to make it again. Squeeze and cook, but the water temperature can't be high.

05

This is all the pork balls squeezed.

06

This is a basin for meat pulp. Don't waste cold water. Mix the meat pulp for later use.

07

Pick up the pig meatballs, put them in a bowl of cold water pulp, and pick them up when they are cold.

08

After the meatballs are picked up, boil the meatballs in the pot and the cold water in the basin, and fill a large basin with meatball soup, which can be served with rice noodles and rice noodles. The rice noodles are delicious with meatballs.

09

At noon, I cooked a bowl of seaweed meatball soup, which is absolutely incapable of firewood and elastic.

10

This is made by a commercial machine, which is powerful and beautiful to make.

Special tips

1: Pork must be fresh and lean, not frozen, and there must be ice cubes (no one can use ice in the kitchen). Raw flour is very important.

2. Beat out the meat pulp, which can be mixed with chopped pork (pork belly foam) to make meat rolls.