The most authentic way to make braised big bones is as follows:

Tools/materials: big spare ribs, water, oil, sugar, salt, minced ginger, minced green onion, minced garlic, light soy sauce, dark soy sauce, cooking wine, star anise, coriander, cinnamon and so on.

1, put the cut ribs into a pot, add enough water to cover the ribs. Add ginger slices, scallion segments, cooking wine, and bring to a boil over medium heat, then fish out the ribs and rinse them with clean water. This step can remove the blood and impurities on the ribs.

2, in the pot add the right amount of oil, oil hot, add sugar, small fire slowly stir fry until the red sugar color appears. Then add the ribs, stir-fry evenly to coat the surface of the ribs with sugar color.

3, add soy sauce, dark soy sauce, cooking wine, star anise, sesame leaves, cinnamon and other seasonings, and then add just blanched water or water, the amount of water should be no more than the ribs. Turn the heat to boil and slowly simmer for 40-60 minutes, so that the ribs are fully flavored. During this period, you can turn the ribs at the right time, so as not to paste the pot.

4. When the ribs become tender, add the chopped ginger, green onion and garlic, and continue to stir-fry evenly. Finally, add an appropriate amount of salt to taste, adjusted according to personal taste.

5, stew until the soup thick, turn off the fire can be out of the pot. Braised big bones into the plate, sprinkle some chopped green onions as a garnish.