Zucchini do not only scrambled eggs, how to do tender, double the flavor?

There are many ways to eat zucchini, most of the time we like to use it to mix the juice of gazpacho, scrambled eggs or cooking meat, these are excellent ways to eat zucchini, and recently I found a new way of zucchini is also very tasty, do not have to be accompanied by a raw egg or a small meat, can be fried with a delicious flavor, this season to eat just right.

Consumption of oil zucchini food prepared in advance: 2 zucchini, dry shrimp 10 grams, garlic 3 cloves, salt 1 gram, 1 gram of sugar, soy sauce 1 spoon, consume 1 spoon production steps:

Step 1

I do this fried zucchini, in which a delicious element is to use dry shrimp, dry shrimp also need to be called Kaiyang, is very natural fresh aroma, fried zucchini when adding a small amount of Dry shrimp, can increase the delicious flavor.

Step two

Zucchini cleaned and scraped the outside of the dead skin, pay attention to do not have to scrape too thick, only remove a thin layer can be, so that the solution to the zucchini fried down the taste of the more tender and smooth, after the skin to good zucchini cut into uniform sizes of hobnail block; dried shrimp soak in warm water for a moment to wash the residue, drained of water to set aside; garlic slice into slices.

step three

boil oil in the pot, pour in garlic and dried shrimp, pay attention to the dried shrimp soaked in water must be drained, or this process is very easy to splash oil, open a fire pile of garlic and dried shrimp burst pot out of the aroma.

Step four

After the cut into pieces of zucchini into the pot, and dried shrimp, garlic, sauté together, frying in the case of the pot around the edge of a small spoonful of cold water, so that the zucchini is easier to sauté soft, the taste is also more smooth and tender.

Step five

Zucchini stir-fry to 8 perfect, add salt, sugar, soy sauce, soy sauce, seasoning, quickly pocket stir-fry two, so the food pocket stir-fry proportionality, can be out of the fire out of the pan.

This consume oil zucchini in the whole process of stir-frying in the use of two delicious seasoning, a dry shrimp, a consume oil, these kinds of seasoning can stir up the dishes of fresh flavor, and zucchini's own fresh sweetness is also particularly relevant, eat tender and fresh, and eat a few bites is not greasy.

The zucchini peeled off the skin is to improve the zucchini smooth flavor tips, the skin does not have to cut too thick, to save a little bright green, fried down the tone of the tender and nice, this dish is easy to do, the seasoning is not complicated, the restaurant kitchen beginners can boldly try. Soy sauce, soy sauce, consuming oil are a certain salt flavor, with salt seasoning need to pay attention to the amount of use. Zucchini fried in the case of a small spoon of cold water, so eat more tender.