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What traditional foods are eaten at the beginning of winter and the winter solstice
Traditional foods eaten in winter and winter solstice are: dumplings in the north, Suzhou people eat wontons, Ningxia people eat "mind", Shanghai eat dumplings, Chaoshan region eat sweet pills, etc.

1, the north eat dumplings

is an ancient traditional noodle, also known as "cross".

1, the north to eat dumplings

Dumplings, also known as "cross", is an ancient traditional noodle dishes, northern people have to eat dumplings on New Year's Eve. The winter solstice is like a year, of course, this day is also to eat dumplings, folk proverb "October 1, the winter solstice to, every family to eat dumplings".

2, Suzhou people eat wontons

Wu Di Suzhou winter solstice is practicing the legacy of the Zhou Dynasty calendar, the night of the winter solstice for the end of the year, so the winter solstice is the New Year. Wonton is a staple food that Suzhou people must eat on the winter solstice, and there is a local saying that "winter solstice wontons and summer solstice noodles".

3, Ningxia people eat "mind"

Ningxia Yinchuan area on the winter solstice to eat a food called "mind". The "brain" is actually mutton flour soup dumplings, which is also a specialty snack in Yinchuan.

4, Shanghai people eat dumplings

Winter solstice to eat dumplings, also known as the "winter solstice group", especially prevalent in the south of the Yangtze River, according to historical records of this custom in the Ming and Qing dynasties. In the old days, Shanghainese people were most concerned about eating soup dumplings, "round" means "complete", "reunion", symbolizing family harmony and good luck. Winter solstice dumplings can also be used to offer sacrifices to ancestors and gifts to friends and relatives.

5, the Chaoshan region to eat sweet pills

The winter solstice is a big festival in the Chaoshan region, also known as "small year". On the day of winter solstice, local people should prepare tributes to the ancestral hall to pay respect to their ancestors, and then the family will gather around to eat together. The Chaoshan people eat sweet balls, a kind of glutinous rice balls similar to dumplings, also known as "winter festival round", on the winter solstice.