Black garlic is produced in many places. Common producing areas are Pizhou City, Jiangsu Province, Jinxiang County, Shandong Province, Caohe Town, Lanling County, Linyi City, Shanghe County, Guangrao County, Dongying City, Chengwu, Anqiu County, Weifang City and Yongnian County, Hebei Province. Shandong and Jilin are rich in black garlic. Black garlic is generally listed on 10 every May. Black garlic is a specialty of Jinxiang County and Caohe Town, Jining City, Jilin Province. Black garlic is made from raw garlic by fermentation. Generally speaking, black garlic has good anti-oxidation, anti-fatigue, sterilization and softening blood vessels.

Black garlic from different producing areas

Shandong black garlic

Shandong black garlic is usually listed in May in spring. Generally speaking, the yield of black garlic produced in Jinxiang County is the highest, which is generally sold at about 100 yuan per catty. The black garlic in this area is fragrant and waxy, sweet and sour.

Jiangsu black garlic

Jiangsu black garlic is generally listed every spring, and the yield is moderate. Generally, it will cost 40 yuan a catty, and there will be a little more trace elements in black garlic in this area.

Hebei black garlic

Hebei black garlic is generally listed in late spring, but its size and taste are not very good, and it usually sells for more than 30 yuan a catty. The black garlic in this area is characterized by high yield and cleanliness.