Carrots are also called goat milk, conch and sweet potato. It is a perennial vine herb of Campanulaceae, which has high medicinal and edible value. Mainly produced in Northeast China, it is mainly eaten by roots, stems and leaves, and can also be used as medicine. It belongs to the homology of medicine and food, rich in saponin, sweet and pungent in taste and yin in nature. It has the effects of detumescence, expelling pus, eliminating phlegm, promoting lactation and nourishing menstrual blood of women. Used to record the swelling and pain, intestinal pain, lack of milk, increased leucorrhea and other diseases in Compendium of Materia Medica. Carrots have roots in medicine, and have the effects of tonifying deficiency, moistening lung, promoting lactation, expelling pus, detoxifying and healing sores. They are mainly used to treat diseases such as physical weakness, lack of lactation, lung swelling, chest fire, lymph node tuberculosis, insect and snake injuries. According to the research of modern medicine and phytochemistry, flavonoid glycosides, apigenin, luteolin and other flavonoids not only have important functions such as detoxification, anti-heparin, radiation protection, but also have anti-cancer activity. In the pharmaceutical industry, it is the main component of Chinese patent medicine for detoxification, and carrots will occupy an important position in the formula of Jiedu pill. In addition to medicinal components, it also contains starch sugar, fiber, Vв, carotene, 17 essential amino acids and rich minerals such as Cа, P and Fе. It is a fine wild vegetable product with nutrition, health care and medicine. You must choose healthy ingredients.