King's to Hanging Noodles is made of flour eggs and water homemade hanging noodles ingredients, flour 2500 grams of eggs 6 salt 10 grams of water 1100 grams. In fact, the recipe in the King's Hanging Noodles also works, except that it would not be just hanging noodles, into the egg hanging noodles, but most of the hanging noodles are actually the same recipe.

King's to Hanging Noodles

Take a larger plate to the egg to beat down evenly stirring to add water water is about the egg of the general or so, put the flour with salt on the board with chopsticks evenly stirring to add the egg while stirring stirred into flocculent. Stir into the flocculent flour covered with plastic wrap to wake up half an hour, can make the flour paste effect better, the water dispersed evenly.

Keeping the thick wadding kneaded a little, but it's okay to not form a ball, and press it repeatedly into a sheet on top of the pasta maker, so the dough is a little stiffer, and the pasta is more flavorful and robust. Repeatedly press the dough to form uniform noodles. Press the noodles to your desired thickness and width. Hang the noodles on a rack to dry naturally, cut to your favorite length, and store in a bag.