Ingredients: 8g of mutton stuffing, 2 zucchini, appropriate amount of flour, 4 chives, a little soy sauce, 1 tsp of oyster sauce, appropriate amount of salt and appropriate amount of water

Specific steps:

Step 1: First, knead a piece of flour and cold water, knead it slightly smooth, and then cover it for about 2 minutes.

step 2: mince fresh mutton, and chop it with a knife if you are not afraid of fatigue;

step 3: two zucchini and several shallots; Zucchini is also called pumpkin, cantaloupe and so on, and shallots can be replaced by shallots or scallions

Step 4: Cut shallots into minced meat, add appropriate amount of soy sauce, oyster sauce, salt and a little water; Don't have much water, because melons will juice;

Step 5: Stir evenly, so that the meat can fully absorb the flavor

Step 6: Wipe the filaments of the zucchini with a wire cleaner, as far as possible horizontally, so that it won't be too long. If it is too long, you can cut several knives in the left and right sides of the basin with a knife;

step 7: directly add shredded zucchini into the meat stuffing and mix well; Zucchini is very easy to produce soup, so it is necessary to put less water when mixing the meat stuffing in front

Step 8: Knead the dough on the chopping board, rub it into long strips, divide it into evenly sized agents, and roll it into small round skins with a slightly thicker middle and a slightly thinner edge;

Step 9: Take a proper amount of stuffing and put it on the round skin. Step 1: Wrap or squeeze it into jiaozi by your own method.