Methods are as follows:

One, salt water cooking method

Chestnuts washed, with a knife from the center of the slightly cut a mouth; put in salted water, on the stove to cook for 5 minutes; remove the shells of the chestnuts while hot and skin; all peeled the look, but also quite complete.

Two, hot water immersion method

Raw chestnuts washed into the vessel, add a little salt, with boiling water submerged, cover the lid of the pot. 5 minutes later, take out the chestnut cut, chestnut skin with the chestnut shells come off together, this method of removing the chestnut skin, time-saving, labor-saving.

Three, salt water immersion method

Chestnuts directly into the salt water for 5 minutes; and then cut a mouth with a knife; shells and skins while hot; quite complete.

Four, cut and soak method

Chestnuts cut in half; remove the shell; soak in boiling water covered for 5 minutes; very easy to peel.

Fifth, chopsticks stirring method

Chestnuts all two petals, after the shell into the basin, add boiling water soak for a while, with chopsticks stirring, chestnut skin will be detached from the chestnut meat. However, it is important to note that the soaking time should not be too long, otherwise it will affect the nutrients of the chestnuts.

Six, refrigerator freezing method

Chestnuts cooked after it cooled into the refrigerator for two hours, can make the shell meat separation. This chestnut coat peeled up both fast, chestnut meat and complete.

seven, rice cooker method

Chestnuts cleaned, cut a mouth; put in a rice cooker, no water; press the cooking button, take out the shells and skins; because this is cooked, is cooked. So it's easy to peel and break. The color is also not very good.

eight, pressure cooker method

Chestnuts cleaned, cut a mouth with a knife; put in a pressure cooker, no water; on the gas, three minutes off the fire. Remove and peel the shell and skin; more difficult to peel, and when to turn off the fire, not too easy.

nine, microwave heating method

will buy raw chestnuts, with scissors to cut the shell, put in the microwave oven at high temperatures for 30 seconds, a layer of inside the coat and the meat that will automatically detach. Microwave oven to do the color is quite beautiful. However, with this method to chestnut coat before, be sure to cut its shell, otherwise it may cause microwave failure.

Ten, heat expansion and contraction method

The shell of the chestnut with a knife, put into the boiling water for 3-5 minutes, fish out immediately after the soaking in cold water for 3-5 minutes, it is very easy to peel off the chestnut coat, and the flavor remains unchanged.

Eleven, the sun method (incision)

To eat raw chestnuts placed in the sun for a day, chestnut shells will be cracked, and then peeled whether raw or cooked peeling, it is easy to peel off the chestnut shells and inside the thin layer of skin. But ready to store the chestnuts can not be sun, because the chestnuts after the sun can not be preserved for a long time.