1, preparation tools: a small bamboo mat for rolling sushi, laver slices and safe food-grade gloves.
2. Prepare ingredients: salad dressing, mustard, cucumber, carrot, ham sausage, pork floss, sushi vinegar, sugar, pepper, salt and rice.
3. Cut cucumber, carrot and ham sausage into strips with uniform thickness, boil carrot strips in hot water for 2 minutes, then remove and cool for later use.
3. Add sushi vinegar, sugar, chopped black pepper and salt to the cooked rice and mix well.
4. Smooth the small bamboo mat, put a piece of roasted laver, spread the rice evenly on the laver, then spread cucumber strips, carrot strips and ham sausage, put the pork floss and squeeze some salad dressing;
5. Roll up the small bamboo mat, roll it into rice rolls, and then cut it into small pieces with a knife.