1, ingredients: 300g sliced lamb, 30g onion, 8 green onions, 4 cloves of garlic, cornstarch, 45g oil, 2 tsp sesame oil, 1 tbsp soy sauce, 1/2 tbsp white vinegar, 3 tsp sugar, 1 tsp MSG.

2. Mix the lamb with soy sauce, MSG and cornstarch, marinate for 10 minutes, then pour out the excess juice and drain.

3. Wash and slice the onion, wash and slice the garlic, and wash and slice the scallion.

4, to the pot of oil, hot, pour into the mutton stir fry 1 minute, out.

5, to the frying pan with oil, pour onions, garlic, scallions, sauté for 2 minutes until fragrant, will be fried lamb into the pan with stir-fry, and seasoned with white vinegar, sesame oil, sugar.

6, sauté all the ingredients in the frying pan stir-fry for 2 minutes and evenly into the pan, high heat, water starch thickening, sheng out can be, green onion explosion mutton is ready.