1, white cut chicken dipping sauce is generally made of green onion, ginger and garlic plus oil and become. Due to regional relations, Cantonese people like light, so it is usually the choice of ginger, green onion, garlic, etc. to mix into the sauce, and then hot oil to stimulate the flavor of the dipping sauce, and sometimes also in the dipping sauce to add some soy sauce to increase the flavor.

2, white cut chicken generally refers to white chicken. White chopped chicken, also known as white cut chicken, is a Chinese national specialty dish, a classic Cantonese dish, which later became common in southern cuisine. Started in the Qing Dynasty folk hotel, because the chicken cooked without seasoning white boiled and eaten with chopping, so it is called "white chopped chicken".